Comments for Adesina Media

Comment on Chicken Salad with Tarragon and Apples by Dennis

Dennis — Thu, 11 Mar 2010 02:58:31 +0000

Christmas List for Angela:
1. Trip for two someplace warm, sunny and sandy.
2. Top 5 Sandwich certificate of honor.
3. Shake Weight

just kidding baby, please don’t stop making me those delicious sandwiches.

Comment on Rosemary Hibiscus Tea by Ange

Ange — Wed, 10 Mar 2010 19:32:34 +0000

I’ll make you one with Grey Goose next time I see you. Or maybe some Açai Absolut? If I do that, I’ll leave out the rosemarino.

Comment on Rosemary Hibiscus Tea by Lolo

Lolo — Wed, 10 Mar 2010 19:25:28 +0000

It’s good, I’ve tried it. Your martini sounds intriguing.

Comment on Cha Gio (Vietnamese Crispy Spring Rolls) by Ange

Ange — Wed, 10 Mar 2010 15:17:02 +0000

I concur :) Just took a look at your blog and it’s lovely. You’ve got some great shots on there and the recipes are top-notch. Keep up the good work!

Comment on Cha Gio (Vietnamese Crispy Spring Rolls) by ravenouscouple

ravenouscouple — Wed, 10 Mar 2010 09:41:58 +0000

lettuce wraps and plenty of vietnaemese herbs is our favorite way to enjoy this!

Comment on Jiao Zi and Har Gow by Ange

Ange — Wed, 10 Mar 2010 01:03:08 +0000

I’ve been going back and forth on whether to add the translator widget or not, and it’s been a tough decision. I absolutely DO want all language speakers to be able to access my content. That being said, I cannot stand the job that Google Translator does in converting into alternate languages. They have so many typos and grammatical errors, I can’t openly support them on my site.

Interesting that this all comes up, given that my mom is a language teacher and a big proponent of accurate translation (key word being accurate). Her blog, so aptly named, is Laura Loves Languages. I know that she and I alike would love a translator that actually did a good job, but it seems we’ve still got a wait in front of us.

Cheers and thanks for being patient and reading my blog, even though it’s only in one measly language ;)

Comment on Sweet Soy Dipping Sauce (for Potstickers) by Adesina Media – Jiao Zi and Har Gow

Adesina Media – Jiao Zi and Har Gow — Tue, 09 Mar 2010 05:08:17 +0000

[...] Or, for a different taste, pick up pre-made dumpling or wonton wrappers from the grocery store. Fill your dumplings and set aside on a floured cookie sheet. Add 3-4 tbs. of cooking oil to a skillet and turn on high. As the pan warms up, place the dumplings, seam side up, in the pan one next to another. When the pan is super hot and the oil starts to sizzle (a few minutes), add about 1/2 c. of water to your pan. Immediately cover to trap the whaft of steam that arises when you add the water to the hot pan. Cook until the water has evaporated and the bottoms of the dumplings crisp up. Serve with Sweet Soy Dipping Sauce. [...]

Comment on Cha Gio (Vietnamese Crispy Spring Rolls) by Ange

Ange — Tue, 09 Mar 2010 04:56:05 +0000

Chaaaaaa gioooooooo, you made my daaaaaay-aaaaaay!

Comment on Summer Rolls (Goi Cuon) by Adesina Media – Cha Gio (Vietnamese Crispy Spring Rolls)

Adesina Media – Cha Gio (Vietnamese Crispy Spring Rolls) — Tue, 09 Mar 2010 04:55:25 +0000

[...] you have vegetarian and vegan friends in the mix, try out the recipe for Summer Rolls and make both at the same time. The condiments are all the same, and you’ll only have to go [...]

Comment on Cha Gio (Vietnamese Crispy Spring Rolls) by Dennis

Dennis — Tue, 09 Mar 2010 04:30:48 +0000

Is that what’s hot on the streets? You just gonna cook up all your cha gio while i’m talking to you? well guess what?…..i’m closing the studio!!!