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	<title>Adesina Media</title>
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		<title>Cincinnati-Style Chili Mac</title>
		<link>http://adesinamedia.com/2010/03/cincinnati-style-chili-mac/</link>
		<comments>http://adesinamedia.com/2010/03/cincinnati-style-chili-mac/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 04:35:55 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=747</guid>
		<description><![CDATA[It's such a bowl of unpretentious goodness, eating this chili ensures some serious chillaxin'.  Or as I think the Fresh Prince would put it, "Chillin' out max and relaxin' all cool and all, eatin' some chili outside of the school."  Yup, chili school.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coconut Tres Leches</title>
		<link>http://adesinamedia.com/2010/03/coconut-tres-leches/</link>
		<comments>http://adesinamedia.com/2010/03/coconut-tres-leches/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 05:35:25 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[impressive]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=659</guid>
		<description><![CDATA[I decided to simplify the process with cake mix - god forbid I give you a cake recipe that involves skill because heaven knows I'm no baker - and one up the sweetness with a bit of salty coconut.  Replace the water used in the box of cake mix with coconut water, and then swap out the traditional cream in the leche bath for cream of coconut, and voila, a showstopping dessert with little to no fuss.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Soy Dipping Sauce (for Potstickers)</title>
		<link>http://adesinamedia.com/2010/03/sweet-soy-dipping-sauce-for-potstickers/</link>
		<comments>http://adesinamedia.com/2010/03/sweet-soy-dipping-sauce-for-potstickers/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 05:05:45 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=735</guid>
		<description><![CDATA[If your dumplings need to take a dip into some sweet, salty goodness, whip up this quick and easy dipping sauce.  It's foolproof and accommodating of a bit of variation.]]></description>
		<wfw:commentRss>http://adesinamedia.com/2010/03/sweet-soy-dipping-sauce-for-potstickers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Rolls (Goi Cuon)</title>
		<link>http://adesinamedia.com/2010/03/summer-rolls-goi-cuon/</link>
		<comments>http://adesinamedia.com/2010/03/summer-rolls-goi-cuon/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 04:52:22 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=552</guid>
		<description><![CDATA[These rolls are truly fresh - no cooking involved and they are eaten at room temperature.  This is a good recipe to tuck away for those summer nights when you couldn't be bothered to slave over a hot stove.  Or any night that you're looking for a satisfying crunch of veggies that come in a different delivery mechanism than a meager salad.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cha Gio (Vietnamese Crispy Spring Rolls)</title>
		<link>http://adesinamedia.com/2010/03/cha-gio-vietnamese-crispy-spring-rolls/</link>
		<comments>http://adesinamedia.com/2010/03/cha-gio-vietnamese-crispy-spring-rolls/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 04:20:32 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[impressive]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=665</guid>
		<description><![CDATA[In making cha gio at home, you're doing yourself such a lovely service.  The process isn't complicated or fussy, but the resulting taste is complex and rich - one of those food moments that lends itself to memories.  If you have vegetarian and vegan friends in the mix, try out the recipe for Summer Rolls and make both at the same time.  The condiments are all the same, and you'll only have to go shopping once for two distinct tastes.]]></description>
		<wfw:commentRss>http://adesinamedia.com/2010/03/cha-gio-vietnamese-crispy-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kanom Jeeb (Steamed Thai Dumplings)</title>
		<link>http://adesinamedia.com/2010/03/kanom-jeeb-steamed-thai-dumplings/</link>
		<comments>http://adesinamedia.com/2010/03/kanom-jeeb-steamed-thai-dumplings/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 04:48:14 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[impressive]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=679</guid>
		<description><![CDATA[Ah, kanom jeeb - you have officially earned platinum status in the dumpling ranks.  You are a mere morsel of goodness, a two-bite treasure, and I thank you for gracing me with your presence.  I love you for your simplicity in preparation - no rolling of dough or advanced pinching.  No overfilling or fussiness.  You are so damn cool.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rosemary Hibiscus Tea</title>
		<link>http://adesinamedia.com/2010/02/rosemary-hibiscus-tea/</link>
		<comments>http://adesinamedia.com/2010/02/rosemary-hibiscus-tea/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 16:43:44 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[impressive]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=490</guid>
		<description><![CDATA[A combo of rosemary leaves and hibiscus petals, this sweet red treat was tart and garnet-colored like cranberry juice, only a little milder and much more floral.  It's so delectable, it’ll make you spit your cosmo out the window and drink these from now on instead.]]></description>
		<wfw:commentRss>http://adesinamedia.com/2010/02/rosemary-hibiscus-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watercress Pesto</title>
		<link>http://adesinamedia.com/2010/02/watercress-pesto/</link>
		<comments>http://adesinamedia.com/2010/02/watercress-pesto/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 22:01:56 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=533</guid>
		<description><![CDATA[This recipe has such an air of sophistication, I'd think to rename it "Watercresto". Except then it'd sound smarmy.  Treat it like a condiment and make a little magic. *singing* You can do MAGIC!  You can have ANYTHING that you desire.  And, yes, I'm a dork and am singing America while I post my recipes.]]></description>
		<wfw:commentRss>http://adesinamedia.com/2010/02/watercress-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Guacamole (and Bean Tostadas)</title>
		<link>http://adesinamedia.com/2010/02/fresh-guacamole-and-bean-tostadas/</link>
		<comments>http://adesinamedia.com/2010/02/fresh-guacamole-and-bean-tostadas/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 02:00:59 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=493</guid>
		<description><![CDATA[Apparently, NYC feels a need to charge a premium for fresh guacamole goodness.  They buy a mocajete (stone mortar) and a pestle, have some dude wheel a cart of fresh ingredients to your table, and for the tableside prep, charge you a hefty $12 – 15 depending on how fancy the restaurant.  You can make this guacamole for around $5 at home.  All that’s left is to buy some top shelf añejo and make some fresh lime margaritas to seal the deal.]]></description>
		<wfw:commentRss>http://adesinamedia.com/2010/02/fresh-guacamole-and-bean-tostadas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>MFA Film Program Ads</title>
		<link>http://adesinamedia.com/2010/02/mfa-film-program-ads/</link>
		<comments>http://adesinamedia.com/2010/02/mfa-film-program-ads/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:20:22 +0000</pubDate>
		<dc:creator>Ange</dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Recent Work]]></category>
		<category><![CDATA[Work]]></category>

		<guid isPermaLink="false">http://adesinamedia.com/?p=518</guid>
		<description><![CDATA[
			
				
			
		
My skyscraper ads for the MFA Film Program at CCNY &#8211; which, by the way, is an awesome way to become an Oscar winner.  I&#8217;m just saying.  Click on the thumbnails to see the full versions.

 
]]></description>
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		<slash:comments>1</slash:comments>
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