The perfect combination of sweet, salty and spicy, we were officially hooked on the majesty of tequila and hibiscus (and totally unaware of the potent combo until a little later). Sassy and classy, as my sister Lex would say. Continue reading
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Herbed Focaccia with Caramelized Onions
Good bread, and I mean the kind that meets the rigorous demands of the title of penultimate comfort food, makes me get into all sorts of trouble. A perfectly crusty baguette that’s airy on the inside baguette goes from obsession to nonexistence in a matter of seconds. But even better, a fluffy square of toothsome focaccia worth making out with – that, my darlings, is where it’s at. Correction – where I’m at. Continue reading →
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