Thanksgiving leftovers go from absolute wonder to total boredom as the days pass after turkey day. You don’t want to waste, but you’d like a taste profile different from the original meal. While mashed potatoes are easy to repurpose (shepard’s pie, pierogies, croquettes), stuffing get’s old. But yet, with a little bit of ingenuity, you can make a glorious appetizer out of the remnants of the holiday. Continue reading →