Tag Archives: prosciutto

Instant Potato Gnocchi with Prosciutto, Peas and Chanterelle Mushrooms

Instant Potato Gnocchi with Prosciutto, Peas and Chanterelle Mushrooms

Posted on July 13, 2011 by Angela| Leave a comment

Despite their sketch origin, the instant potato gnocchi were tender, light and perfect vehicles for soaking up the rich sauce. Much more decadent than I could have ever imagined. If all dares would lead to such glorious effect, I’d be the Evel Knieval of the kitchen in no time. Maybe I’ll have that added to my business card… Continue reading →

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Posted in Cheese Dishes, Easy to Prepare, Gnocchi Feast, Impressive Dishes, Main Courses, Meat Dishes, Pasta Dishes, Recipes

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Chicken Cordon Bleu

Ange’s Lazy Chicken Cordon Bleu

Posted on June 15, 2011 by Angela| Leave a comment

I’ve tricked this chicken out deconstructed cordon bleu style with a slice each of prosciutto and provolone. When the chicken emerged from the oven, the clouds parted in the heavens and the angels began to sing. It was ever so perfect, with prosciutto like bacon and “everything’s-better-with” melted cheese. J’adore! Continue reading →

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Posted in Cheese Dishes, Main Courses, Meat Dishes, Poultry Dishes, Recipes

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Turkey Panini with Brie and Fig Jam

Turkey Panini with Brie and Fig Jam

Posted on May 22, 2011 by Angela| Leave a comment

This particular sandwich is a toasty, melty combination of creamy brie, peppery arugula and sweet fig jam. Turkey and salty prosciutto serve as the proteins of choice in this heavenly griddled sandwich. The entire thing hits your taste buds on all fronts, impressing way more than an ordinary grilled cheese. Continue reading →

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Posted in Cheese Dishes, Main Courses, Meat Dishes, Poultry Dishes, Recipes, Sandwiches

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Arugula Salad with Truffle Vinaigrette © Photo by Angela Gunder

Arugula Salad with Truffle Vinaigrette

Posted on May 8, 2011 by Angela| Leave a comment

Truthfully, though the taste is haute, the ingredients themselves are not terribly expensive or hard to come by. With the truffle oil as your only splurge, the real luxury comes from the lovely combination of flavors and texture. Continue reading →

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Posted in Bistro Menu for Beginners, Easy to Prepare, Meat Dishes, Recipes, Salads, Spring Has Sprung Feast

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ricottacrostini2

Ricotta, Prosciutto and Fig Crostini

Posted on November 11, 2010 by Angela| Leave a comment

This one is so simple, it hardly really qualifies as a recipe. The result, however, is no less than spectacular – the perfect amalgamation of sweet and salty, with a pleasing crunch from the toasted bread. Continue reading →

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Posted in Appetizers and Small Plates, Cheese Dishes, Meat Dishes, Ode to Bruschetta and Crostini, Recipes

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morelbreadpudding

Maitake Bread Pudding with Morel Velouté

Posted on April 4, 2010 by Angela| 4 Comments

This recipe, a lovely play on creamy, eggy goodness, is my entry into the Marx Foods 2nd Annual Morel Mushroom Competition. Hope you enjoy this taste of decadence as much as I did. Continue reading →

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Posted in Breakfast and Brunch, Cheese Dishes, Egg Dishes, Main Courses, Meat Dishes, Recipes

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Truffled Eggs on Brioche with Morels, Goat Cheese and Prosciutto Chip © Photo by Angela Gunder

Morel Mushroom Bacon, Egg and Cheese

Posted on April 2, 2010 by Angela| 4 Comments

Got a little time after a hard week and want to treat yourself to something lovely? Snag the ingredients for truly THE best bacon, egg and cheese of all time. I’m talkin’ eternity. Continue reading →

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Posted in Breakfast and Brunch, Cheese Dishes, Egg Dishes, Impressive Dishes, Main Courses, Meat Dishes, Recipes

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