Tag Archives: side dish

Purple Potatoes Vinaigrette

Purple Potatoes Vinaigrette

Posted on April 4, 2011 by Angela| 2 Comments

This salad is the perfect tribute to summer, giving traditional mayo-laden potato salad a run for the money. Tender potatoes soak in a vibrant dressing full of basil and garlic, imparting mounds of flavor. Continue reading →

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Posted in Recipes, Salads, Side Dishes, Vegan Dishes, Vegetarian Dishes

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sesamecukes

Sesame Cucumbers

Posted on November 11, 2010 by Angela| 1 Comment

Make this as a side dish for a dumpling feast, or as an appetizer for your next FU to Chinese takeout, whereby you prepare a fresh meal without all the MSG, overcooked veggies, oversauced meat and stale fortune cookies (fortune and all). Your tummy will thank you. Continue reading →

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Posted in Appetizers and Small Plates, Easy to Prepare, Ode to Uninvited Guests, Recipes, Side Dishes, Vegan Dishes, Vegetarian Dishes

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ricepilaf

Rice Pilaf with Toasted Orzo

Posted on June 11, 2010 by Angela| 1 Comment

This pilaf takes ordinary converted rice and boosts it with a bit of toasted orzo. The little pasta grains impart texture, nuttiness and a lovely color to the dish – you get depth of flavor with really no additional work. Continue reading →

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Posted in Recipes, Rice Dishes, Side Dishes, Vegetarian Dishes

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herbedpilaf

Herbed Pilaf

Posted on June 11, 2010 by Angela| 1 Comment

This simple rice pilaf is a celebration of the goodness of fresh herbs – if you are not inclined to grow your own, pick up the prettiest, leafiest bunches from the store or farmer’s market and go to town. Continue reading →

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Posted in Recipes, Rice Dishes, Side Dishes, Vegetarian Dishes

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asparagus

Asparagus with Gremolata

Posted on June 11, 2010 by Angela| 3 Comments

The quest for the fall back side has one more contender in the running – this simple preparation of asparagus with a delicious italian condiment of the brightest flavor and texture is an absolute gem. Continue reading →

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Posted in Casual Easter Menu, Easy to Prepare, Recipes, Side Dishes, Vegan Dishes, Vegetarian Dishes

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Hoppin' John © Photo by Angela Gunder

Hoppin’ John (Black-eyed Peas and Rice with Collard Greens)

Posted on April 23, 2010 by Angela| Leave a comment

This version is absolutely vegan and so very flavorful, you won’t miss the pork one bit. It’s good as a standalone dish, but if you are jonesing for some protein, try it with a little sliced andouille sausage or kielbasa. Any way you eat, you’ll be a lucky ducky (if but for having the opportunity to tuck into such a tasty dish!) Continue reading →

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Posted in Recipes, Rice Dishes, Side Dishes, Vegan Dishes, Vegetarian Dishes

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Couve (Brazilian-Style Collard Greens) © Photo by Angela Gunder

Couve (Brazilian-Style Collard Greens)

Posted on April 22, 2010 by Angela| Leave a comment

Although these are typically served with black beans and rice in Brazil, they are equally delicious with fresh fish, grilled chicken or steak. Work them into your repertoire of side dishes for some serious garlicky goodness. Continue reading →

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Posted in Recipes, Side Dishes, Vegan Dishes, Vegetarian Dishes

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Greek-Style Oven Baked Green Beans © Photo by Angela Gunder

Greek-Style Oven Baked String Beans

Posted on April 22, 2010 by Angela| 3 Comments

This recipe takes advantage of the ability of fresh string beans to absorb savory, saucy goodness when slowly braised in the oven. The Greeks often cook their green beans in tomato sauce until tender – this recipe is a spicy variation on that tradition. Continue reading →

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Posted in Gorgeous Greek Feast, Recipes, Side Dishes, Vegan Dishes, Vegetarian Dishes

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Roasted Asparagus © Photo by Angela Gunder

Simple Roasted Asparagus

Posted on April 4, 2010 by Angela| 1 Comment

When I get a case of the doldrums and asparagus is in season, this is my answer to the big question of “What the hell am I going to eat with my dinner tonight?” Continue reading →

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Posted in Easy to Prepare, Recipes, Side Dishes, Vegan Dishes, Vegetarian Dishes

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