22
Apr
2010
Pastitsio
Pastitsio is often referred to as the Greek answer to lasagna, but I think that it’s selling it quite short. The rich lamb sauce is more than a simple bolognese, and gains character from cinnamon and cloves.
17
Mar
2010
Irish Lamb Stew with Rosemary and Sage
Tender, marbled chunks of lamb make their home in a savory gravy enriched with onions, celery, rosemary and sage. The untraditional Irish stew ingredients of garlic and tomato give the dish body, and the dry red wine brings it all home.