9
Mar
2010
Sweet Soy Dipping Sauce (for Potstickers)
If your dumplings need to take a dip into some sweet, salty goodness, whip up this quick and easy dipping sauce. It’s foolproof and accommodating of a bit of variation.
26
Feb
2010
Watercress Pesto
This recipe has such an air of sophistication, I’d think to rename it “Watercresto”. Except then it’d sound smarmy. Treat it like a condiment and make a little magic. *singing* You can do MAGIC! You can have ANYTHING that you desire. And, yes, I’m a dork and am singing America while I post my recipes.
1
Feb
2010
French Lemon Tarragon Vinaigrette
If ever you feel like it’s a “boo-hoo eat salad at home like a dieting loser” kind of night, I strongly advise you to make this dressing. The recipe originally came from my mom – a bold mixture of lemon, garlic and olive oil packing a serious punch on whatever greens she dressed them with. It woke your ass up.